Sunday, November 7, 2010


In an effort to use up the rest of our CSA vegetables, a few of us got together to throw all of our slightly wilting fruits and veggies on a few pizzas.

Caroline rolling the gluten-free dough

Me rolling the whole wheat dough

Caramelized onions and peppers on the left and white wine baby bella mushrooms on the right

Pizza sauce on the GF dough

Mozzarella, goat cheese, and feta

Gluten free pizza with brussels sprouts, shallots, spinach, onions, peppers, mushrooms, many types of cheese and tomato sauce

Greek pizza w spinach, feta, olive, red pepper flakes, and mozzarella. Brussels sprout pizza w shallots and fresh mozz. Caramelized onions, peppers and mushrooms with fresh mozz too.

Pizzas all done!

Topping to our dessert pizza--walnuts, pecans, cranberries, apples, honey goat cheese.

Apples for the dessert pizza.

Hungry eaters got to the pizza before the camera did!

Enjoying yummy homemade pizza!

Kathleen : )

More pizzamania nights to come as the seasons and available foods change!

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