Thursday, September 9, 2010

GW is totally becoming more food friendly and healthy! Diane Robinson Knapp, partner in crime to President Steven Knapp, is revealing her best kept secret to a few lucky undergraduates. She has a Master's in Nutrition from Cornell, and is sharing her wisdom on healthy eating in her very own kitchen on F St. With help from her chef, Robert, who learned his ways at the Culinary Institute of America, Diane is covering everything students need to know about eating on campus with a healthy mindset to creating their own dishes in campus size kitchens.

This is the first semester that Diane has held this kind of event series and it's full for now, but stay tuned for the next installment of Eating Healthy at GW!

For more info, email

No comments:

Post a Comment