I've watched some really great documentaries on netflix recently that I wanted to share. Check them out, or at the very least visit the websites for each film. The Future of Food made me outraged with industrial agriculture and ready to lash out, partially through King Corn I felt sick to my stomach and sad for grain fed cows--it kills them! Fuel makes me want to drive a diesel car and fill it with bio-diesel, even though I don't have a car in the city, and 180° South was adventurous and inspiring.
The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. The Future of Food reveals that there is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.
King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, nitrogen fertilizers, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat -- and how we farm.
In Fuel, director Josh Tickell takes us along for his 11 year journey around the world to find solutions to America's addiction to oil. A shrinking economy, a failing auto industry, rampant unemployment, an out-of-control national debt, and an insatiable demand for energy weigh heavily on all of us. Fuel shows us the way out of the mess we're in by explaining how to replace every drop of oil we now use, while creating green jobs and keeping our money here at home. The film never dwells on the negative, but instead shows us the easy solutions already within our reach.
180° South, inspired by pioneering outdoorsman Yvon Chouinard's freewheeling 1968 van trip to Patagonia, South America, a band of bliss-seeking surfer-mountaineers sets out -- in 2007, by boat -- to remake the journey in this adventure documentary. Jeff Johnson and his buddies hug the coast, stopping at the Galapagos Islands and Easter Island before arriving in Patagonia -- a region that's still breathtaking but is now besieged by environmental threats.