What have you done today to be green?
Here in DC, FJA has been busy planning a menu, ordering food, applying for funding for our real food bbq in honor of earth's bounty. Thanks to the help of Sodexo, our fearless FJA members, Gina, and the Office of Sustainability our BBQ was a complete success.
The menu included organic burgers, veggie kabobs, potato salad, green salad, local apples, and organic cookies. We had food for 600 people and were a little worried about getting rid of all the food; but we ran out of food in an hour! That was incredible. I also think we got our name out there and recruited some new members. Yay for local, organic food.
Have a green day
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