The Foggy Bottom Farmer's Market is open! I am exited that it's the seasons for farmer's markets again. This one takes places by the metro on Wednesday's from 2-7. I went yesterday and there was a lot of great food to be had! I bought a bunch of kale ($3), cilantro ($3), potatoes, and apples.
With my fresh cilantro and potatoes I am currently making a potato dish. It is relatively easy and most of the items can be found local! The farmers market definitely has a bunch of great things to offer- especially samples!
Love the farmers market. I am baking some french fries with potatoes from the Dupont market right now! (just cut em up and douse em in olive/other oil, salt, pepper, paprika, cayenne pepper, and chili powder, cook em for 45 minutes, and all your dreams will come true)
ReplyDeleteHey I read about a newsletter from another student-run garden called The Dirt. I bet they wouldn't mind if you coopted that name for this newsletter/blog...
that last comment was actually posted by amanda f. but apparently i was in disguise as juliana
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